Dawat India

Chana Bhatura

Fluffy deep-fried leavened bread with chickpea masala curry.

2 piece Veg Samosa

Gol Gappay (Pani Puri)

Crispy shells come with stuffing and special masala water.

Tandoori Chicken (GF)

6 pieces chicken marinated in authentic Indian spices and yogurt roasted in clay oven.

Vegetable Pakora

Savory pastries filled with potatoes and peas. Served with masala chickpeas chutney and salad.

Paneer Pakora

Paneer cubes stuffed with mint battered and deep-fried. Comes with chutney.

Paneer Tikka (GF)

Gluten-free marinated with yogurt.

Chat Papri

Crispy bits and lentils dal mixed with potato chickpea, yogurt, and sweet chutney.

Veg Samosa (2 pcs)

Mixed vegetable fritters battered and deep-fried. Comes with chutney.

Chicken Tikka (10 pcs)

Chicken breast chunks marinated in a combination of hot aromatic spices, cool yogurt, and roasted in a clay oven. Served with green chutney.

Vegetable Platter

1 aloo tikki, 1 samosa, 4 veg pakora, and 2 paneer pakora with chutney.

Dawat Special Mix Grill (Meat)

Gluten-free includes 2 pieces chicken tikka, 2 tandoori chicken, 2 pieces lamb seeks, 2 pieces garlic chicken, and 2 chicken seekh kabab pieces.

Chicken Malai Tikka (10 pcs)

10 pieces gluten-free boneless chicken marinated with cashew and cream.

Chicken Seekh Kabab (GF)

Ground chicken marinated with an assortment of species and roasted in tandoori. Served with salad and chutney.

Fish Tikka (GF) 10 pcs

Marinated fish grilled in a clay oven with spices and herbs.

Fish Achari

Marinated fish cooked in a clay oven with pickled species and yogurt.

Tandoori Shrimps

Gluten-free. Jumbo shrimp with specially.

Lamb Seekh Kabab (GF)

Ground lamb marinated with an assortment of spices and roasted in tandoor. Served with salad and chutney.

Garlic Chicken Tikka (10 pcs)

10 pieces gluten-free boneless pieces of chicken marinated with garlic.

Dal Makhani (GF)

A delicious chickpeas curry cooked in special blends of North Indian spices.

Chana Masala (GF)

A delicious chickpeas curry cooked in special blends of North Indian spices.

Potato and Cauliflower

Aloo gobhi fresh cauliflower and potatoes cooked with fresh coriander, ginger, and tomatoes.

Baingan Bharta

Roasted eggplant mashed and cooked with green peas in tomato onion and ginger-garlic.

Bhindi Masala

Okra cooked with tomato, onion, ginger, and garlic.

Veg Korma

Mixed vegetable cooked in cashew nuts paste and cream with Indian spices and onion sauce.

Veg Madras

Vegetable cooked with special south Indian spices dry roasted coconut and coconut milk.

Garden Mixed Vegetable

Stir-fried vegetables, onion, and tomato in special sauce.

Vegetable Meva Masala

Fresh vegetables cooked with nuts and special Indian masala.

Paneer Pasanda (Lababdar)

Indian cottage cheese stuffed with dry fruit, nuts and simmered in rich gravy.

Paneer Meva Masala

Homemade cheese is cooked in our special recipe with nuts.

Soya chapp

Paneer Jalfrezi

Cottage cheese and red and green peppers cooked in onion, tomato, and gravy with tomato ketchup.

Cheese Tomato

Fresh chunks of cottage cheese cooked in tomato paste and with special spices.

Butter Chicken (GF)

Chicken breast marinated in yogurt, spices, and sauteed laboriously in butter and creamy sauce.

Chicken Tikka Masala (GF)

Chicken breast marinated with yogurt, cream, and saffron spices roasted in clay oven and mixed with thick onion and tomato-based gravy with green pepper and nuts.

Chicken Methi Malai

Chicken pieces cooked with dry fenugreek leaves, garlic, and special creamy curry sauce.

Kadai Chicken

Chicken cooked with sliced green pepper in thick gravy of onion, tomatoes, and cream.

Chicken Bhoona

Chicken cooked with garden fresh tomatoes, green chilies, fresh ginger garlic, and a blend of coarsely ground dry roasted spices.

Chicken Masala

Boneless pieces of chicken delicately prepared in a blend of Indian spices and cream.

Lamb Curry

Boneless lamb cooked in a generous, thick, and highly seasoned sauce.

Beef Curry

A specials dish from India cooked in gravy with herbs and spices.

Goat Kadai

A specials dish from India cooked in gravy with herbs, spices, green pepper, and tomatoes.

Coconut chicken curry

Lamb Masala

Boneless pieces of lamb delicately prepared in a blend of Indian spices and cream.

Beef Saag

Tender cubes of beef with minced spinach, herbs, and spices.

Bombay Bakra (GF)

Lamb cooked with red and green peppers in onion, tomato, garlic, and ginger tangy sauce.

Coconut Chicken

Chicken cooked with onions, garlic, and fresh coconut milk. GF.

Beef Korma

Beef cooked with sliced green pepper in thick gravy of onion, cashew nut, and cream.

Lamb Jalfrezi

Lamb cooked with fresh green vegetables, onion, and tomatoes in a special sauce.

Kadai Lamb

Lamb cooked with sliced green pepper in thick gravy of onion, tomatoes, and cream.

Saag Lamb

Lamb cooked in coconut milk and spicy madras gravy.

Butter Lamb

Shrimps Vindaloo

Shrimp Kadai

Shrimp cooked with bell pepper and onion in onion masala sauce and crushed spices.

Shrimp Madras

Cooked with coconut-based curry.

Shrimp Vindaloo

Shrimps in a cocktail with onion curry and herb sauce.

Fish Vindaloo

Fish and potato in cocktail and onion curry sauce.

Tandoori Roti (V)

Unleavened whole wheat Indian bread plain or with butter applied on it.

Rumali

Prepare with white flour in special equipment.

Steamed Rice (GF)

Basmati rice plain.

Jeera Pulao

Basmati rice is cooked with cumins.

Vegetable Pulao

Basmati rice is cooked with fresh veggies and species.

Cashew Pulao

Basmati rice is cooked with cashews and raisins.

Peas Pulao

Basmati rice is cooked with peas and green spices.

Paneer Biryani

Rice cooked with cottage cheese, specials species, saffron, and yogurt.

Beef biryani

Rice cooked with beef boneless, specials species, saffron, and yogurt.

Shrimp biryani

Rice cooked with jumbo shrimps, specials species, saffron, and yogurt.

Vegetable Noodles

Noodles with veggies and Chinese sauces.

Vegetable Manchurian

Batter fried vegetable tossed in soya manchurian sauce.

Chili Chicken (Dilli Style)

Boneless chicken cooked with green pepper, onions, sweet and sour sauce, and spices.

Raita (GF)

Mango Chutney (GF)

Mixed Pickle Green Chutney (GF)

Papadam (GF)

Tamarind Chutney (GF)

Ras Malai

Gazella

Pops

Mango Lassi (Yogurt Smoothie)

Lemon Soda (Shikanjvi)

Indian Tea

Plain Lassi

Dinner (For Two)

1 meat dish and 1 veg dish of your choice with rice, 2 butter naan,2 gulab jamun, or rice pudding, and 2 samosas or veg pakora with chutney.

Vegetable Thali (Dinner)

Kadai paneer, bhindi masala, channa masala samosa, pakora, indian salad, naan bread, sweet dish, and rice.

Vegetable Thali (Lunch) 2:30 pm

Kadai paneer, channa masala samosa, pakora, Indian salad, naan bread, sweet dish, and rice.

Non Vegetable Thali (Dinner)

Butter chicken, chana masala, kadai paneer, tandoori chicken (1 pc), Indian salad, naan bread, sweet dish, and rice.

Non Vegetable Thali (Lunch) 2:30

Butter chicken, chana masala, tandoori chicken (1 pc), Indian salad, naan bread, sweet dish, and rice.